2 Butternut Squash, pealed and choped into large chunks
Drizzle with Olive Oil and roast for 30-40 min on 425
Sauce
1/2 C Olive Oil
1/2 C Red Wine Vinegar
4-5 Garlic Cloves
1/2 C Brown Sugar
When Squash is cooked, turn off oven, place squash in a proper dish and pour sauce over squash. Return into warm oven until ready to serve.
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